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Culinary Cruises: Tastes of Discovery
Join us on Scenic Eclipse for an exclusive culinary experience as you embark on an unforgettable journey
Tastes of Discovery Series: a once-in-a-lifetime experience with Chef Tom Goetter & Guests
Join our VP of Oceans Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Goetter and his celebrity guest chefs on exclusive voyages.
Dining Onboard Scenic Eclipse
Scenic’s Chef Tom Goetter
Chef Tom started his cooking career at Hyatt Hotels in his hometown of Mainz, Germany, followed by Steinberger Academy in southern Germany, where he obtained his master’s in culinary arts, graduating with honors. He trained under Thomas Keller and his team in the Napa Valley.
A finalist in the first season of Top Chef Germany, Chef Tom was invited to compete in the Top Chef World All Stars. In 2019, he joined the newly launched Scenic Eclipse as the Executive Chef and today is the Vice President of Oceans Hotel Operations for Scenic Group, overseeing the entire culinary program for both Scenic Eclipse Discovery Yachts and the two Emerald Cruises yachts.
Meet Chef Luciana Berry
Luciana Berry was the winner of the second season of “Top Chef Brazil.” She runs her own private catering company called Catering on the Hill and cooking sauce brand called BerryBartt. Originally from Bahia, Brazil, she left for London in 2004 to attend school for electrical engineering. She quickly switched gears as her time in school fueled her true passion for cooking as she shared her favorite Brazilian dishes with friends and neighbors.
Luciana also serves as an Ambassador of Brazilian cuisine in Europe, showcasing the exotic flavors and ingredients that are integral to Brazilian cuisine. She often caters for the Brazilian Embassy, Brazilian tourism board, corporate events and private dinner parties. During her spare time, she also writes recipes for Bossa Brazil magazine in the UK.
Meet Chef Bryan Voltaggio
Chef Bryan Voltaggio is the executive chef and owner of multiple restaurants including Thatcher & Rye and is the chef and partner at Voltaggio Brothers Steakhouse, VoltBurger, Vulcania, and Retro.
Bryan is a finalist of the James Beard Foundation Award, Top Chef (season six), Top Chef Masters (season five), and most recently Top Chef All-Stars (season sixteen). He is the author of HOME and co-authored VOLT Ink with his brother, Michael. He lives in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve.
Bryan is a finalist of the James Beard Foundation Award, Top Chef (season six), Top Chef Masters (season five), and most recently Top Chef All-Stars (season sixteen). He is the author of HOME and co-authored VOLT Ink with his brother, Michael. He lives in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve.
Our Exclusive Culinary Journeys
tastes of Discovery series
Circumnavigating Iceland & Crossing the Arctic Circle
July 15, 2025 | 11 Days
Reykjavik > Reykjavik
Top Chef alumnus and James Beard Award semi-finalist Chef Bryan Voltaggio returns for his forth cruise with Scenic. Set sail around one of the most fascinating islands on the planet. Quirky and contrasting, Iceland is known for its volcanic beauty, raw nature and mythical tales. Immerse yourself in the distinctive Icelandic culture and astonishing vistas from lava fields and hot springs to magnificent waterfalls and ice caps on board your very own ultra-luxury yacht.
Rhythms of the Brazilian Coastline
Exclusive culinary events
• “Welcome Onboard” cocktail party engagement with chef inspired drinks.
• Meet & Greet with the Chef. Perhaps discuss his gastronomic inspirations and aspirations.
• Enjoy locally inspired, specialty prepared menus each guest will enjoy in a bespoke pop-up dining experience.
• Unique, gastronomical events like a cooking demonstration.
Rhythms of the Brazilian Coastline
Itinerary Details
- Day 1 - Reykjavík, Iceland
- Day 2 - Flatey Island
- Day 3 - IPatreksfjörður > Dynjandi Fjallfoss
- Day 4 - Vigur Island
- Day 5 - Sauðárkrókur
- Day 6 - Akureyri
- Day 7 - Grimsey Island > Cruising the Arctic Circle
- Day 8 - Vopnafjörður > Seyðisfjörður
- Day 9 - Seyðisfjörður
- Day 10 - Heimaey > Cruising Surtsey Island
- Day 11 - Reykjavík
tastes of Discovery series
Rhythms of the Brazilian Coastline with Chef Luciana Berry
October 11, 2025 | 12 Days
Rio de Janeiro >Buenos Aires
Join our VP of Oceans Hotel Operations, Maritime Master and Top Chef World All-Star, Tom Götter along with Chef Luciana Berry, on our Rhythms of the Brazilian Coastline voyage. Begin in sultry Rio de Janeiro, cruise down the coast of Brazil and Uruguay, and delight in the stunning natural beauty and tropical bliss of untouched beaches and rainforests.
Rhythms of the Brazilian Coastline
Exclusive culinary events
• “Welcome Onboard” cocktail party engagement with chef inspired drinks.
• Meet & Greet with the Chef. Perhaps discuss his gastronomic inspirations and aspirations.
• Enjoy locally inspired, specialty prepared menus each guest will enjoy in a bespoke pop-up dining experience.
• Unique, gastronomical events like a cooking demonstration.
Rhythms of the Brazilian Coastline
Itinerary Details
- Day 1 -Rio de Janeiro, Brazil
- Day 2 -Búzios
- Day 3 - Ilha Grande, Abraão
- Day 4 -Paraty
- Day 5 -Ilhabela, São Sebastião Island
- Day 6 -Pontal do Sul, Ilha do Mel
- Day 7 - São Francisco do Sul
- Day 8 - At Sea
- Day 9 - At Sea
- Day 10 - Punta del Este, Uruguay
- Day 11 - Montevideo
- Day 12 - Buenos Aires, Argentina
Your guide to ultra-luxury cruising
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