Indulge your appetite for wonder  with Top Chef Bryan Voltaggio

Embark on a culinary journey specially prepared just for you. Top Chef Bryan Voltaggio returns to celebrate fine cuisine on this specialty culinary cruise.

On this cruise, you can meet and spend time with the chef, watch his live cooking demonstration, and be part of a Q&A session with him. Plus, each cruise will feature up to two evening menus custom-tailored by Chef Bryan in collaboration with the ship’s executive chef.

Our Space-Ships and Discovery Yachts offer luxurious suites and exclusive, personalized experiences. This is truly all-inclusive luxury cruising in a class of its own.

Meet Chef Bryan Voltaggio

Chef Bryan Voltaggio is the executive chef and owner of multiple restaurants including Thatcher & Rye and is the chef and partner at Voltaggio Brothers Steakhouse, VoltBurger, Vulcania, and Retro.

Bryan is a finalist of the James Beard Foundation Award, Top Chef (season six), Top Chef Masters (season five), and most recently Top Chef All-Stars (season sixteen). He is the author of HOME and co-authored VOLT Ink with his brother, Michael. He lives in his hometown of Frederick, MD with his wife, Jennifer, and their three children Thatcher, Piper, and Ever Maeve.
Chef Bryan Voltaggio Chef Bryan Voltaggio

Our Culinary Journey

Scenic River Cruise 2025 brochure
Scenic River Cruise 2025 brochure

Your guide to Europe river cruising

Start planning your unforgettable Scenic journey, get details about our river cruises, and see our frequently asked questions.

Suggested Articles

Discover more…

Scenic River Cruise ship in Bordeaux Scenic River Cruise ship in Bordeaux

France

Experience a truly all-inclusive journey of a lifetime through the historic and iconic culinary regions of France.

 A Chef preparing food in the kitchen of Crystal Dining on a Scenic cruise ship.  A Chef preparing food in the kitchen of Crystal Dining on a Scenic cruise ship.

Dining & Beverages

It’s more than fine dining, it’s a full epicurean experience in a class of its own.

Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.